Monday: sloppy joe, bun, green beans, fresh oranges.
Tuesday: Salisbury steak, mashed potatoes, warm cinnamon apples, bread and butter sandwich.
Wednesday: grilled chicken sandwich, grapes, broccoli with cheese.
Thursday: breaded mozzarella sticks with marinara, mixed veggies, mandarin oranges.
Friday: soft shell taco, lettuce, cheese, salsa, refried beans, fruit cocktail.
All meals are served with skim, 1 percent or chocolate milk.