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Congregate meals

Nov. 5-9

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: country fried steak, country gravy, whipped potatoes, whole kernel corn, peaches.

Tuesday: BBQ pork rib patty, BBQ sauce, oven roasted sweet potatoes, mixed vegetables, wheat hamburger bun, pears.

Wednesday: oven fried chicken, whipped potatoes, chicken gravy, green beans, dinner roll, fresh fruit.

Thursday: beef chili with beans, baked potato, sour cream, broccoli, cinnamon roll.

Friday: chicken fettuccine, mixed green salad, ranch dressing, baby carrots, garlic breadstick, mixed fruit cobbler.

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