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Congregate meals

Oct. 29 - Nov. 2

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: baked chicken breast, savory apricot sauce, cheesy whipped potatoes, diced beets, wheat roll, fruit cocktail.

Tuesday: beef pepper casserole, green peas, baby carrots, dinner roll, fresh fruit.

Wednesday: pulled BBQ pork, au gratin potatoes, mixed vegetables, hamburger bun, oreo brownie, orange frosting.

Thursday: chicken corn chowder, mixed green salad, ranch dressing, Italian vegetable blend, wheat roll, apple cobbler.

Friday: hamburger patty, lettuce, tomato, ketchup, mustard, oven roasted potatoes, mixed vegetables, hamburger bun, mandarin oranges.

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