Oct. 29 - Nov. 2
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: baked chicken breast, savory apricot sauce, cheesy whipped potatoes, diced beets, wheat roll, fruit cocktail.
Tuesday: beef pepper casserole, green peas, baby carrots, dinner roll, fresh fruit.
Wednesday: pulled BBQ pork, au gratin potatoes, mixed vegetables, hamburger bun, oreo brownie, orange frosting.
Thursday: chicken corn chowder, mixed green salad, ranch dressing, Italian vegetable blend, wheat roll, apple cobbler.
Friday: hamburger patty, lettuce, tomato, ketchup, mustard, oven roasted potatoes, mixed vegetables, hamburger bun, mandarin oranges.