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Congregate meals

Oct. 22-26

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: potato crusted fish, tartar sauce, mashed red potatoes, green peas, dinner roll, fresh fruit.

Tuesday: pizza casserole, Italian vegetable blend, multigrain bread, cherry cobbler.

Wednesday: baked chicken breast, blackberry BBQ sauce, baked sweet potato, cabbage, dinner roll, fruited gelatin.

Thursday: shepherd’s pie, mixed green salad, ranch dressing, broccoli, wheat roll, hot spiced apples.

Friday: liver and onions or beef with onion gravy, mashed red potatoes, succotash, wheat roll, oatmeal cookie.

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