Oct. 22-26
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: potato crusted fish, tartar sauce, mashed red potatoes, green peas, dinner roll, fresh fruit.
Tuesday: pizza casserole, Italian vegetable blend, multigrain bread, cherry cobbler.
Wednesday: baked chicken breast, blackberry BBQ sauce, baked sweet potato, cabbage, dinner roll, fruited gelatin.
Thursday: shepherd’s pie, mixed green salad, ranch dressing, broccoli, wheat roll, hot spiced apples.
Friday: liver and onions or beef with onion gravy, mashed red potatoes, succotash, wheat roll, oatmeal cookie.
