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Congregate meals

Oct. 8-12

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: roast beef, brown gravy, mashed red potatoes, green peas, wheat roll, birthday cake.

Tuesday: turkey ham and white beans, Capri vegetable blend, cornbread, peach cobbler.

Wednesday: beef spaghetti casserole, Italian vegetable blend, mixed green salad, Italian dressing, dinner roll, hot cinnamon applesauce.

Thursday: breaded Pollock, tartar sauce, parslied potatoes, Lima beans, wheat hamburger bun, fresh fruit.

Friday: chicken and dumplings, baked sweet potato, seasoned green beans, biscuit, pineapple tidbits.

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