Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: roast beef, brown gravy, mashed red potatoes, green peas, wheat roll, birthday cake.
Tuesday: turkey ham and white beans, Capri vegetable blend, cornbread, peach cobbler.
Wednesday: beef spaghetti casserole, Italian vegetable blend, mixed green salad, Italian dressing, dinner roll, hot cinnamon applesauce.
Thursday: breaded Pollock, tartar sauce, parslied potatoes, Lima beans, wheat hamburger bun, fresh fruit.
Friday: chicken and dumplings, baked sweet potato, seasoned green beans, biscuit, pineapple tidbits.