Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: BBQ pork rib patty, BBQ sauce, oven roasted sweet potatoes, mixed vegetables, wheat hamburger bun, pears.
Tuesday: oven fried chicken, whipped potatoes, chicken gravy, green beans, dinner roll, fresh fruit.
Wednesday: beef chili with beans, baked potato, sour cream, broccoli, cinnamon roll.
Thursday: chicken fettuccine, mixed green salad, ranch dressing, baby carrots, garlic breadstick, mixed fruit cobbler.
Friday: country fried steak, country gravy, whipped potatoes, whole kernel corn, peaches.