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School lunches


Monday: popcorn chicken, vegetable medley, mandarin oranges, bread and butter sandwich.

Tuesday: pizza, steamed corn, warm cinnamon apples.

Wednesday: chicken and noodles, mashed potatoes, fruit cocktail, homemade roll.

Thursday: hamburger with bun, green beans, peaches, chips.

Friday: ground beef with nacho chips, glazed carrots, refried beans, orange smiles.

All meals are served with skim, 1 percent or chocolate milk.

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Southwest Valley

Monday: cook’s choice.

Tuesday: country fried steak, mashed potatoes, broccoli.

Wednesday: crispitos, corn, marinated bean salad, tomatoes, onions.

Thursday: creamed turkey on biscuit, green beans, carrots, jello salad.

Friday: breaded chicken sandwich, tator tots, tomatoes, pickles, onions.

All meals are served with lettuce, fruit, fresh fruit, bread slice and milk.

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