Monday: popcorn chicken, vegetable medley, mandarin oranges, bread and butter sandwich.
Tuesday: pizza, steamed corn, warm cinnamon apples.
Wednesday: chicken and noodles, mashed potatoes, fruit cocktail, homemade roll.
Thursday: hamburger with bun, green beans, peaches, chips.
Friday: ground beef with nacho chips, glazed carrots, refried beans, orange smiles.
All meals are served with skim, 1 percent or chocolate milk.
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Monday: cook’s choice.
Tuesday: country fried steak, mashed potatoes, broccoli.
Wednesday: crispitos, corn, marinated bean salad, tomatoes, onions.
Thursday: creamed turkey on biscuit, green beans, carrots, jello salad.
Friday: breaded chicken sandwich, tator tots, tomatoes, pickles, onions.
All meals are served with lettuce, fruit, fresh fruit, bread slice and milk.