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Congregate meals

Sept. 3-7

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: closed.

Tuesday: BBQ pork rib patty, BBQ sauce, red potatoes, coleslaw, hot dog bun, apple cobbler.

Wednesday: chicken Marsala, baked potato, sour cream, glazed carrots, multigrain bread, piña colada pudding.

Thursday: country fried steak with gravy, whipped potatoes, green beans, apricots.

Friday: almond Dijon chicken, roasted sweet potatoes, green peas with mushrooms, multigrain bread, fresh fruit.

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