Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Tuesday: BBQ pork rib patty, BBQ sauce, red potatoes, coleslaw, hot dog bun, apple cobbler.
Wednesday: chicken Marsala, baked potato, sour cream, glazed carrots, multigrain bread, piña colada pudding.
Thursday: country fried steak with gravy, whipped potatoes, green beans, apricots.
Friday: almond Dijon chicken, roasted sweet potatoes, green peas with mushrooms, multigrain bread, fresh fruit.