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Congregate meals

Aug. 20-24

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: baked chicken breast, creamy tomato basil sauce, red potatoes, cabbage, multigrain bread, applesauce.

Tuesday: taco meat, shredded cheese, lettuce, tomato, pinto beans, taco sauce, sour cream, whole kernel corn, flour tortillas, blondie.

Wednesday: turkey breast, turkey gravy, mashed red potatoes, peas and carrots, multigrain bread, fluffy fruit salad.

Thursday: breaded Pollock, parslied potatoes, confetti coleslaw, wheat hamburger bun, tartar sauce, hot spiced peaches.

Friday: Salisbury beef with gravy, whipped redskin potatoes, country vegetables, dinner roll, apricots.

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