Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: baked chicken breast, creamy tomato basil sauce, red potatoes, cabbage, multigrain bread, applesauce.
Tuesday: taco meat, shredded cheese, lettuce, tomato, pinto beans, taco sauce, sour cream, whole kernel corn, flour tortillas, blondie.
Wednesday: turkey breast, turkey gravy, mashed red potatoes, peas and carrots, multigrain bread, fluffy fruit salad.
Thursday: breaded Pollock, parslied potatoes, confetti coleslaw, wheat hamburger bun, tartar sauce, hot spiced peaches.
Friday: Salisbury beef with gravy, whipped redskin potatoes, country vegetables, dinner roll, apricots.