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Congregate meals

Aug. 27-31

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: Polish sausage, baby red potatoes, green beans, hot dog bun, sour cream, ketchup, mustard, mandarin oranges.

Tuesday: cranberry chicken salad, green pea salad, carrot raisin salad, croissant, fresh fruit.

Wednesday: pork loin, supreme sauce, whipped potatoes, Italian vegetable blend, dinner roll, fruit cocktail.

Thursday: liver and onions or beef with onion gravy, whipped potatoes, Lima beans, dinner roll, carnival cookie.

Friday: BBQ chicken, Au gratin potatoes, herbed green peas, dinner roll, lemon bar.

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