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Congregate meals

Aug. 13-17

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: sloppy joe, roasted diced potatoes, mixed vegetables, hamburger bun, pineapple tidbits.

Tuesday: tuna salad, three bean salad, cucumber tomato salad, wheat bread, strawberry applesauce.

Wednesday: spaghetti casserole, tossed salad, Italian dressing, seasoned green beans, wheat bread, cherry cobbler.

Thursday: baked chicken breast, tarragon cream sauce, baked sweet potato, cabbage, wheat roll, fruited gelatin.

Friday: potato crusted fish, tartar sauce, cheesy whipped potatoes, Brussels sprouts, multigrain bread, sugar cookie.

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