Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: sloppy joe, roasted diced potatoes, mixed vegetables, hamburger bun, pineapple tidbits.
Tuesday: tuna salad, three bean salad, cucumber tomato salad, wheat bread, strawberry applesauce.
Wednesday: spaghetti casserole, tossed salad, Italian dressing, seasoned green beans, wheat bread, cherry cobbler.
Thursday: baked chicken breast, tarragon cream sauce, baked sweet potato, cabbage, wheat roll, fruited gelatin.
Friday: potato crusted fish, tartar sauce, cheesy whipped potatoes, Brussels sprouts, multigrain bread, sugar cookie.