Aug. 6-10
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: baked chicken breast, blackberry BBQ sauce, whole kernel corn, baked sweet potato, wheat roll, fresh fruit.
Tuesday: hamburger patty, lettuce, tomato, ketchup, mustard, wheat hamburger bun, potato salad, baked beans, hot spiced apples.
Wednesday: chicken and dumplings, stewed tomatoes, cauliflower, multigrain bread, chocolate chip cookie.
Thursday: pork loin, pork gravy, whipped potatoes, broccoli, multigrain bread, sliced pears.
Friday: roast beef, brown gravy, mashed red potatoes, carrots, wheat roll, birthday cake.
