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Congregate meals

Aug. 6-10

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: baked chicken breast, blackberry BBQ sauce, whole kernel corn, baked sweet potato, wheat roll, fresh fruit.

Tuesday: hamburger patty, lettuce, tomato, ketchup, mustard, wheat hamburger bun, potato salad, baked beans, hot spiced apples.

Wednesday: chicken and dumplings, stewed tomatoes, cauliflower, multigrain bread, chocolate chip cookie.

Thursday: pork loin, pork gravy, whipped potatoes, broccoli, multigrain bread, sliced pears.

Friday: roast beef, brown gravy, mashed red potatoes, carrots, wheat roll, birthday cake.

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