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Congregate meals

July 30 - Aug. 3

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: country fried steak with gravy, whipped potatoes, green beans, apricots.

Tuesday: almond Dijon chicken, roasted sweet potatoes, green peas with mushrooms, multigrain bread, fresh fruit.

Wednesday: Swiss steak, whipped redskin potatoes, seasoned green beans, wheat bread, spice cake.

Thursday: BBQ pork rib patty, BBQ sauce, red potatoes, coleslaw, hot dog bun, apple cobbler.

Friday: chicken Marsala, baked potato, sour cream, glazed carrots, multigrain bread, piña colada pudding.

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