July 23-27
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: Polish sausage, ketchup, mustard, baby red potatoes, sour cream, green beans, hot dog bun, mandarin oranges.
Tuesday: beef with onion gravy, whipped potatoes, Lima beans, dinner roll, carnival cookie.
Wednesday: honey mustard chicken, roasted sweet potatoes, broccoli, wheat bread, fruited gelatin.
Thursday: pork loin, supreme sauce, whipped potatoes, Italian vegetable blend, dinner roll, fruit cocktail.
Friday: cranberry chicken salad, green pea salad, carrot raisin salad, croissant, fresh fruit.