Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: potato crusted fish, tartar sauce, cheesy whipped potatoes, Brussels sprouts, multigrain bread, sugar cookie.
Tuesday: pulled BBQ pork, Au gratin potatoes, baked beans, hamburger bun, strawberry short cake.
Thursday: spaghetti casserole, tossed salad, Italian dressing, seasoned green beans, wheat bread, cherry cobbler.
Friday: baked chicken breast, tarragon cream sauce, baked sweet potato, cabbage, wheat roll, fruited gelatin.