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Congregate meals

July 2-6

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: potato crusted fish, tartar sauce, cheesy whipped potatoes, Brussels sprouts, multigrain bread, sugar cookie.

Tuesday: pulled BBQ pork, Au gratin potatoes, baked beans, hamburger bun, strawberry short cake.

Wednesday: closed.

Thursday: spaghetti casserole, tossed salad, Italian dressing, seasoned green beans, wheat bread, cherry cobbler.

Friday: baked chicken breast, tarragon cream sauce, baked sweet potato, cabbage, wheat roll, fruited gelatin.

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