Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: chicken noodle casserole, herbed green peas, sliced carrots, wheat bread, peaches.
Tuesday: beef chili with beans, baked potato, sour cream, mixed green salad, ranch salad dressing, cornbread, hot spiced pears.
Wednesday: oven fried chicken, roasted red potatoes, whole kernel corn, wheat roll, fruited gelatin.
Thursday: Swedish meatballs, egg noodles, broccoli, pineapple tidbits.
Friday: potato crusted fish, tartar sauce, crispy cubed potatoes, green beans, multigrain bread, mandarin oranges.