Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: chicken á la king, rice, broccoli, biscuit, apricots.
Tuesday: hamburger patty, lettuce, tomato, ketchup, mustard, wheat hamburger bun, cabbage with carrots, baked beans, carnival cookie.
Wednesday: roast beef, brown gravy, whipped potatoes, green peas, wheat roll, birthday cake.
Thursday: ham and white beans, green beans, glazed carrots, cornbread, tropical fruit.
Friday: beef tips with gravy, egg noodles, California vegetable blend, dinner roll, carnival cookie.