Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: homemade meatloaf, brown gravy, baked sweet potato, Capri vegetable blend, chocolate chip cookie.
Tuesday: Parmesan chicken, rotini noodles with marinara sauce, broccoli, wheat bread, pineapple tidbits.
Wednesday: turkey breast, turkey gravy, whipped potatoes, whole kernel corn, multigrain bread, apricots.
Thursday: breaded Pollock, tartar sauce, parslied potatoes, mixed vegetables, hamburger bun, fresh fruit.
Friday: lasagna casserole, seasoned green beans, tossed salad, ranch salad dressing, dinner roll, hot cinnamon applesauce.