May 28 - June 1
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: closed.
Tuesday: tuna noodle casserole, green peas, sliced carrots, dinner roll, pears.
Wednesday: cranberry Dijon chicken, mashed sweet potatoes, broccoli, wheat roll, glazed strawberries and bananas.
Thursday: liver and onions or beef patty with onion gravy, whipped potatoes, green peas, wheat roll, oatmeal cookie.
Friday: beef taco meat, lettuce, tomato, shredded cheese, taco sauce, Mexican rice, mixed beans, tortilla chips, fresh fruit.