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Congregate meals

May 14-18

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: chicken supreme, whole kernel corn, zucchini and tomatoes, multigrain bread, fresh seasonal fruit.

Tuesday: Salisbury beef, baked potato, sour cream, glazed carrots, multigrain bread, strawberry applesauce.

Wednesday: chicken berry almond salad, ranch salad dressing, saltine crackers, three-bean salad, peaches.

Thursday: pork roast, brown gravy, whipped potatoes, spinach, wheat roll, sugar cookie.

Friday: spaghetti casserole, seasoned green beans, mixed green salad, Italian salad dressing, hot spiced pears.

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