May 14-18
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: chicken supreme, whole kernel corn, zucchini and tomatoes, multigrain bread, fresh seasonal fruit.
Tuesday: Salisbury beef, baked potato, sour cream, glazed carrots, multigrain bread, strawberry applesauce.
Wednesday: chicken berry almond salad, ranch salad dressing, saltine crackers, three-bean salad, peaches.
Thursday: pork roast, brown gravy, whipped potatoes, spinach, wheat roll, sugar cookie.
Friday: spaghetti casserole, seasoned green beans, mixed green salad, Italian salad dressing, hot spiced pears.
