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Congregate meals

May 7-11

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: roast beef, brown gravy, whipped potatoes, green peas, wheat roll, birthday cake.

Tuesday: Chicken a la King, rice, broccoli, biscuit, apricots.

Wednesday: hamburger patty, lettuce, tomato, cabbage with carrots, baked beans, wheat hamburger bun, ketchup, mustard, carnival cookie.

Thursday: baked chicken breast, savory apricot sauce, baked sweet potato, Italian vegetable blend, dinner roll, fresh fruit.

Friday: glazed ham, scalloped potatoes, glazed baby carrots, wheat roll, strawberry shortcake cookie.

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