May 7-11
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: roast beef, brown gravy, whipped potatoes, green peas, wheat roll, birthday cake.
Tuesday: Chicken a la King, rice, broccoli, biscuit, apricots.
Wednesday: hamburger patty, lettuce, tomato, cabbage with carrots, baked beans, wheat hamburger bun, ketchup, mustard, carnival cookie.
Thursday: baked chicken breast, savory apricot sauce, baked sweet potato, Italian vegetable blend, dinner roll, fresh fruit.
Friday: glazed ham, scalloped potatoes, glazed baby carrots, wheat roll, strawberry shortcake cookie.