April 30 - May 4
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: Parmesan chicken, rotini noodles with marinara sauce, broccoli, wheat bread, pineapple tidbits.
Tuesday: turkey breast, turkey gravy, whipped potatoes, whole kernel corn, multigrain bread, apricots.
Wednesday: breaded Pollock, tartar sauce, parslied potatoes, mixed vegetables, hamburger bun, fresh fruit.
Thursday: lasagna casserole, seasoned green beans, tossed salad, ranch dressing, dinner roll, hot cinnamon applesauce.
Friday: homemade meatloaf, brown gravy, baked sweet potato, Capri vegetable blend, multigrain bread, chocolate chip cookie.