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Congregate meals

April 30 - May 4

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: Parmesan chicken, rotini noodles with marinara sauce, broccoli, wheat bread, pineapple tidbits.

Tuesday: turkey breast, turkey gravy, whipped potatoes, whole kernel corn, multigrain bread, apricots.

Wednesday: breaded Pollock, tartar sauce, parslied potatoes, mixed vegetables, hamburger bun, fresh fruit.

Thursday: lasagna casserole, seasoned green beans, tossed salad, ranch dressing, dinner roll, hot cinnamon applesauce.

Friday: homemade meatloaf, brown gravy, baked sweet potato, Capri vegetable blend, multigrain bread, chocolate chip cookie.

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