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School lunches


Monday: mozzarella sticks, marina sauce, steamed peas, fruit cocktail.

Tuesday: crispito, strawberry yogurt, California mix veggies, strawberries, bread and butter sandwich.

Wednesday: Salisbury steak, mashed potatoes, gravy, fresh orange smiles, homemade roll.

Thursday: pizza variety, carrots with dip, pears, chocolate cake.

Friday: no school.

All meals are served with skim, 1 percent or chocolate milk.

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Southwest Valley

Monday: spaghetti, green beans, bread stick.

Tuesday: chicken nuggets, mashed potatoes, carrot sticks.

Wednesday: cheesy hamburger nachos, corn, spinach dip.

Thursday: Philly steak sandwich, onions, peppers, curly fries.

Friday: breaded loin sandwich, baked beans, tomatoes, pickles, onions.

All meals are served with fruit, fresh fruit, lettuce salad and milk.

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