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Congregate meals

April 16-20

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: Swedish meatballs, egg noodles, broccoli, pineapple tidbits.

Tuesday: oven fried chicken, roasted red potatoes, whole kernel corn, wheat roll, fruited gelatin.

Wednesday: potato crusted fish, tartar sauce, crispy cubed potatoes, green beans, multigrain bread, mandarin oranges.

Thursday: chicken noodle casserole, herbed green peas, sliced carrots, wheat bread, peaches.

Friday: beef chili with beans, baked potato, sour cream, mixed green salad, ranch salad dressing, cornbread, hot spiced pears.

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