April 16-20
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: Swedish meatballs, egg noodles, broccoli, pineapple tidbits.
Tuesday: oven fried chicken, roasted red potatoes, whole kernel corn, wheat roll, fruited gelatin.
Wednesday: potato crusted fish, tartar sauce, crispy cubed potatoes, green beans, multigrain bread, mandarin oranges.
Thursday: chicken noodle casserole, herbed green peas, sliced carrots, wheat bread, peaches.
Friday: beef chili with beans, baked potato, sour cream, mixed green salad, ranch salad dressing, cornbread, hot spiced pears.
