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Community

Congregate meals

April 9-13

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: baked chicken breast, savory apricot sauce, baked sweet potato, Italian vegetable blend, dinner roll, fresh fruit.

Tuesday: ham and white beans, green beans, glazed carrots, cornbread, tropical fruit.

Wednesday: roast beef, brown gravy, whipped potatoes, green peas, wheat roll, birthday cake.

Thursday: Chicken á la King, rice, broccoli, biscuit, apricots.

Friday: hamburger patty, lettuce, tomato, ketchup, mustard, cabbage with carrots, baked beans, wheat hamburger bun, carnival cookie.

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