Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: baked chicken breast, savory apricot sauce, baked sweet potato, Italian vegetable blend, dinner roll, fresh fruit.
Tuesday: ham and white beans, green beans, glazed carrots, cornbread, tropical fruit.
Wednesday: roast beef, brown gravy, whipped potatoes, green peas, wheat roll, birthday cake.
Thursday: Chicken á la King, rice, broccoli, biscuit, apricots.
Friday: hamburger patty, lettuce, tomato, ketchup, mustard, cabbage with carrots, baked beans, wheat hamburger bun, carnival cookie.