April 2-6
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: Salisbury beef, baked potato, sour cream, glazed carrots, multigrain bread, strawberry applesauce.
Tuesday: chicken berry almond salad, ranch salad dressing, saltine crackers, three bean salad, peaches.
Wednesday: pork roast, brown gravy, whipped potatoes, spinach, wheat roll, sugar cookie.
Thursday: chicken supreme, whole kernel corn, zucchini and tomatoes, multigrain bread, fresh seasonal fruit.
Friday: spaghetti casserole, seasoned green beans, mixed green salad, Italian salad dressing, hot spiced pears.