March 28, 2024

Congregate meals

March 19-23

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: almond Dijon chicken, mashed sweet potatoes, green peas with red peppers, wheat roll, oatmeal cookie.

Tuesday: beef chili with beans, baked potato, sour cream, tossed salad, salad dressing, saltine crackers, peach cobbler.

Wednesday: pork roast, brown gravy, red potatoes, cabbage, multigrain bread, cinnamon roll.

Thursday: hamburger patty, lettuce, tomatoes, onion, ketchup, potato salad, baked beans, wheat hamburger bun, hot cinnamon apples.

Friday: potato crusted fish, tartar sauce, cheesy potatoes, mixed vegetables, wheat bread, pears.