March 12-16
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: roast beef, brown gravy, whipped potatoes, California vegetable blend, wheat roll, birthday cake.
Tuesday: chicken piccata, red potatoes, roasted Brussels sprouts, wheat roll, fresh fruit.
Wednesday: turkey ham and white beans, glazed baby carrots, cornbread, hot spiced peaches.
Thursday: corned beef, baby red potatoes, cabbage, rye bread, lime gelatin cake.
Friday: breaded fish, tartar sauce, parslied potatoes, stewed tomatoes, wheat hamburger bun, pineapple tidbits.