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Congregate meals

March 12-16

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: roast beef, brown gravy, whipped potatoes, California vegetable blend, wheat roll, birthday cake.

Tuesday: chicken piccata, red potatoes, roasted Brussels sprouts, wheat roll, fresh fruit.

Wednesday: turkey ham and white beans, glazed baby carrots, cornbread, hot spiced peaches.

Thursday: corned beef, baby red potatoes, cabbage, rye bread, lime gelatin cake.

Friday: breaded fish, tartar sauce, parslied potatoes, stewed tomatoes, wheat hamburger bun, pineapple tidbits.

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