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Congregate meals

Feb. 12-16

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: almond Dijon chicken, mashed sweet potatoes, green peas with red peppers, wheat roll, oatmeal cookie.

Tuesday: hamburger patty, lettuce, tomatoes, onion, wheat hamburger bun, potato salad, baked beans, hot cinnamon apples.

Wednesday: oven fried chicken or breaded fish, whipped potatoes, seasoned green beans, biscuit, strawberry shortcake.

Thursday: beef chili with beans, baked potato, sour cream, tossed salad, salad dressing, saltine crackers, peach cobbler.

Friday: potato crusted fish, tartar sauce, cheesy potatoes, mixed vegetables, wheat bread, pears.

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