Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: almond Dijon chicken, mashed sweet potatoes, green peas with red peppers, wheat roll, oatmeal cookie.
Tuesday: hamburger patty, lettuce, tomatoes, onion, wheat hamburger bun, potato salad, baked beans, hot cinnamon apples.
Wednesday: oven fried chicken or breaded fish, whipped potatoes, seasoned green beans, biscuit, strawberry shortcake.
Thursday: beef chili with beans, baked potato, sour cream, tossed salad, salad dressing, saltine crackers, peach cobbler.
Friday: potato crusted fish, tartar sauce, cheesy potatoes, mixed vegetables, wheat bread, pears.