Jan. 29 - Feb. 2
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: beef with onion gravy, whipped potatoes, roasted Brussels sprouts, wheat roll, cinnamon sugar cookie.
Tuesday: broccoli cheese soup, tuna salad, tossed salad, salad dressing, multigrain bread, peaches.
Wednesday: BBQ pork rib patty, roasted potato medley, coleslaw, hamburger bun, hot apples.
Thursday: taco meat, lettuce, tomato, shredded cheese, taco sauce, Mexican rice, mixed beans, tortilla chips, tropical fruit.
Friday: chicken supreme, sweet potato, California vegetable blend, multigrain bread, pears.