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Congregate meals

Jan. 29 - Feb. 2

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: beef with onion gravy, whipped potatoes, roasted Brussels sprouts, wheat roll, cinnamon sugar cookie.

Tuesday: broccoli cheese soup, tuna salad, tossed salad, salad dressing, multigrain bread, peaches.

Wednesday: BBQ pork rib patty, roasted potato medley, coleslaw, hamburger bun, hot apples.

Thursday: taco meat, lettuce, tomato, shredded cheese, taco sauce, Mexican rice, mixed beans, tortilla chips, tropical fruit.

Friday: chicken supreme, sweet potato, California vegetable blend, multigrain bread, pears.

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