March 28, 2024

Congregate meals

Jan. 22-26

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: baked chicken breast, Mexican picante sauce, Mexican rice, fiesta vegetables, wheat bread, carnival cookie.

Tuesday: breaded Pollock, tartar sauce, baked potato, sour cream, broccoli, wheat bread, fresh seasonal fruit.

Wednesday: spaghetti casserole, seasoned green beans, mixed green salad, salad dressing, hot peaches.

Thursday: pulled pork, BBQ sauce, whole kernel corn, baked beans, wheat hamburger bun, fresh fruit.

Friday: beef stew, green and red cabbage, multigrain bread, apple cobbler.