Jan. 15-19
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: sausage with onion and peppers, red potatoes, mixed vegetables, hot dog bun, fresh fruit.
Tuesday: oven fried chicken, yellow squash, seasoned green beans, wheat bread, tropical fruit.
Wednesday: cheese omelet, roasted diced potatoes, hot spiced apples with raisins, multigrain bread, fresh fruit.
Thursday: homemade meatloaf, brown gravy, whipped potatoes, carrots, multigrain bread, applesauce.
Friday: turkey breast, turkey gravy, baked sweet potato, green peas, wheat bread, mandarin oranges.