Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: Happy New Year.
Tuesday: almond Dijon chicken, mashed sweet potatoes, green peas with red peppers, wheat roll, oatmeal cookie.
Wednesday: hamburger patty, lettuce, tomatoes, onion, potato salad, baked beans, wheat hamburger bun, hot cinnamon apples.
Thursday: pork roast, brown gravy, red potatoes, cabbage, multigrain bread, cinnamon roll.
Friday: beef chili with beans, baked potato, sour cream, tossed salad, salad dressing, saltine crackers, peach cobbler.