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Congregate meals

Dec. 4-8

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: beef fiesta macaroni, green peas, sliced carrots, multigrain bread, carnival cookie.

Tuesday: chicken corn chowder, mixed green salad, salad dressing, Italian vegetable blend, wheat roll, peach cobbler.

Wednesday: hamburger patty, lettuce, tomato, hamburger bun, roasted potato medley, mixed vegetables, banana.

Thursday: baked chicken breast, savory apricot sauce, whipped potatoes, Harvard beets, wheat bread, fruit cocktail.

Friday: pork with supreme sauce, mashed red potatoes, Brussels sprouts, wheat bread, applesauce.

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