Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: beef fiesta macaroni, green peas, sliced carrots, multigrain bread, carnival cookie.
Tuesday: chicken corn chowder, mixed green salad, salad dressing, Italian vegetable blend, wheat roll, peach cobbler.
Wednesday: hamburger patty, lettuce, tomato, hamburger bun, roasted potato medley, mixed vegetables, banana.
Thursday: baked chicken breast, savory apricot sauce, whipped potatoes, Harvard beets, wheat bread, fruit cocktail.
Friday: pork with supreme sauce, mashed red potatoes, Brussels sprouts, wheat bread, applesauce.