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Congregate meals

Nov. 27 - Dec. 1

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: liver and onions or beef with onion gravy, whipped potatoes, sliced carrots, wheat roll, oatmeal cookie.

Tuesday: baked chicken breast, blackberry BBQ sauce, baked sweet potato, cabbage, multigrain bread, chocolate pudding.

Wednesday: potato crusted fish, tartar sauce, mashed red potatoes, green peas, wheat bread, cinnamon applesauce.

Thursday: king ranch casserole, Lima beans, chuckwagon corn, tortilla chips, pineapple tidbits.

Friday: Salisbury beef, oven roasted potatoes, broccoli, multigrain bread, peaches.

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