Nov. 27 - Dec. 1
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: liver and onions or beef with onion gravy, whipped potatoes, sliced carrots, wheat roll, oatmeal cookie.
Tuesday: baked chicken breast, blackberry BBQ sauce, baked sweet potato, cabbage, multigrain bread, chocolate pudding.
Wednesday: potato crusted fish, tartar sauce, mashed red potatoes, green peas, wheat bread, cinnamon applesauce.
Thursday: king ranch casserole, Lima beans, chuckwagon corn, tortilla chips, pineapple tidbits.
Friday: Salisbury beef, oven roasted potatoes, broccoli, multigrain bread, peaches.