Nov. 20-24
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: homemade meatloaf, tomato gravy, red potatoes, diced beets, multigrain bread, glazed fruit.
Tuesday: potato ham soup, broccoli, three bean salad, wheat roll, hot peaches.
Wednesday: turkey breast with gravy, whipped potatoes, bread dressing, green beans, wheat roll, pumpkin bar.
Thursday: closed.
Friday: closed.
