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Community

Congregate meals

Nov. 20-24

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: homemade meatloaf, tomato gravy, red potatoes, diced beets, multigrain bread, glazed fruit.

Tuesday: potato ham soup, broccoli, three bean salad, wheat roll, hot peaches.

Wednesday: turkey breast with gravy, whipped potatoes, bread dressing, green beans, wheat roll, pumpkin bar.

Thursday: closed.

Friday: closed.

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