Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: country fried steak, country gravy, whipped potatoes, whole-kernel corn, peaches.
Tuesday: BBQ pork rib patty, baked beans, mixed vegetables, hamburger bun, pear, BBQ sauce.
Wednesday: oven fried chicken, whipped potatoes, chicken gravy, green beans, multigrain bread, fresh banana.
Thursday: beef chili with beans, baked potato, carrots, cinnamon roll, sour cream.
Friday: baked chicken breast, chicken gravy, baked sweet potato, broccoli, wheat roll, fruited gelatin.