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Community

Congregate meals

Nov. 13-17

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: country fried steak, country gravy, whipped potatoes, whole-kernel corn, peaches.

Tuesday: BBQ pork rib patty, baked beans, mixed vegetables, hamburger bun, pear, BBQ sauce.

Wednesday: oven fried chicken, whipped potatoes, chicken gravy, green beans, multigrain bread, fresh banana.

Thursday: beef chili with beans, baked potato, carrots, cinnamon roll, sour cream.

Friday: baked chicken breast, chicken gravy, baked sweet potato, broccoli, wheat roll, fruited gelatin.

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