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Congregate meals

Nov. 6-10

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: chicken and dumplings, baked sweet potato, seasoned green beans, multigrain bread, chocolate chip cookie.

Tuesday: breaded Pollock, tartar sauce, dirty rice, Lima beans, multigrain bread, fresh banana.

Wednesday: roast beef, brown gravy, mashed red potatoes, green peas, wheat roll, birthday cake.

Thursday: ham and white beans, broccoli, cornbread, peach cobbler.

Friday: Veterans Day - closed.

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