Oct. 16-20
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: homemade meatloaf, tomato gravy, red potatoes, diced beets, multigrain bread, glazed fruit.
Tuesday: baked chicken breast, lemon herb sauce, roasted potato medley, seasoned green beans, multigrain bread, fruited gelatin.
Wednesday: beef tips with gravy, egg noodles, green peas, multigrain bread, fresh banana.
Thursday: potato ham soup, broccoli, three bean salad, wheat roll, hot peaches.
Friday: turkey breast, turkey gravy, red potatoes, sliced carrots, multigrain bread, rocky road pudding.