Oct. 9-13
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: roast beef, brown gravy, mashed red potatoes, green peas, wheat roll, birthday cake.
Tuesday: ham and white beans, broccoli, cornbread, peach cobbler.
Wednesday: breaded Pollock, tartar sauce, dirty rice, Lima beans, multigrain bread, fresh banana.
Thursday: spaghetti casserole, Italian vegetable blend, mixed green salad, Italian dressing, multigrain bread, hot apples.
Friday: chicken and dumplings, baked sweet potato, seasoned green beans, multigrain bread, chocolate chip cookie.