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Pro Football Weekly Updated Draft Guide

Congregate meals

Published: Friday, Oct. 6, 2017 11:15 a.m. CDT

Oct. 9-13

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: roast beef, brown gravy, mashed red potatoes, green peas, wheat roll, birthday cake.

Tuesday: ham and white beans, broccoli, cornbread, peach cobbler.

Wednesday: breaded Pollock, tartar sauce, dirty rice, Lima beans, multigrain bread, fresh banana.

Thursday: spaghetti casserole, Italian vegetable blend, mixed green salad, Italian dressing, multigrain bread, hot apples.

Friday: chicken and dumplings, baked sweet potato, seasoned green beans, multigrain bread, chocolate chip cookie.

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