Oct. 2-6
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: BBQ pork rib patty, baked beans, mixed vegetables, hamburger bun, pears, BBQ sauce.
Tuesday: oven fried chicken, whipped potatoes, chicken gravy, green beans, multigrain bread, fresh banana.
Wednesday: beef chili with beans, baked potato, carrots, cinnamon roll, sour cream.
Thursday: baked chicken breast, chicken gravy, baked sweet potato, broccoli, wheat roll, fruited gelatin.
Friday: country fried steak, country gravy, whipped potatoes, whole kernel corn, peaches.
