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Congregate meals

Oct. 2-6

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: BBQ pork rib patty, baked beans, mixed vegetables, hamburger bun, pears, BBQ sauce.

Tuesday: oven fried chicken, whipped potatoes, chicken gravy, green beans, multigrain bread, fresh banana.

Wednesday: beef chili with beans, baked potato, carrots, cinnamon roll, sour cream.

Thursday: baked chicken breast, chicken gravy, baked sweet potato, broccoli, wheat roll, fruited gelatin.

Friday: country fried steak, country gravy, whipped potatoes, whole kernel corn, peaches.

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