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Congregate meals

Published: Friday, Sept. 22, 2017 11:00 a.m. CDT

Sept. 25-29

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: Salisbury steak, whipped potatoes, country vegetable blend, dinner roll, sliced pears.

Tuesday: Italian pork loin, red potatoes, cabbage, multigrain bread, applesauce.

Wednesday: breaded Pollock, tartar sauce, roasted diced potatoes, coleslaw, hamburger bun, peach cobbler.

Thursday: turkey breast, turkey gravy, roasted potato medley, seasoned green beans, multigrain bread, orange cake.

Friday: taco meat, shredded cheese, lettuce, tomato, taco sauce, sour cream, pinto beans, whole kernel corn, tortilla chips, pineapple tidbits.

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