Sept. 25-29
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: Salisbury steak, whipped potatoes, country vegetable blend, dinner roll, sliced pears.
Tuesday: Italian pork loin, red potatoes, cabbage, multigrain bread, applesauce.
Wednesday: breaded Pollock, tartar sauce, roasted diced potatoes, coleslaw, hamburger bun, peach cobbler.
Thursday: turkey breast, turkey gravy, roasted potato medley, seasoned green beans, multigrain bread, orange cake.
Friday: taco meat, shredded cheese, lettuce, tomato, taco sauce, sour cream, pinto beans, whole kernel corn, tortilla chips, pineapple tidbits.
