Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: sloppy joe, roasted diced potatoes, mixed vegetables, hamburger bun, pineapple tidbits.
Tuesday: chicken salad, vegetable soup, multigrain bread, fruit cocktail.
Wednesday: lasagna casserole, tossed salad, Italian dressing, seasoned green beans, wheat bread, peach cobbler.
Thursday: potato crusted fish, tartar sauce, cheesy whipped potatoes, Brussels sprouts, multigrain bread, fresh banana.
Friday: baked chicken breast, tarragon cream sauce, baked sweet potato, cabbage, wheat roll, fruited gelatin.