Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: closed for Labor Day.
Tuesday: oven fried chicken, whipped potatoes, green peas with mushrooms, multigrain bread, pineapple tidbits.
Wednesday: BBQ pork rib patty, BBQ sauce, red potatoes, coleslaw, hamburger bun, hot apple slices.
Thursday: 10-grain Pollock, tartar sauce, baked potato, sour cream. glazed carrots, multigrain bread, fresh banana.
Friday: beef and rice casserole, whole kernel corn, Brussels sprouts, wheat bread, apricots.