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Congregate meals

Sept. 4-8

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: closed for Labor Day.

Tuesday: oven fried chicken, whipped potatoes, green peas with mushrooms, multigrain bread, pineapple tidbits.

Wednesday: BBQ pork rib patty, BBQ sauce, red potatoes, coleslaw, hamburger bun, hot apple slices.

Thursday: 10-grain Pollock, tartar sauce, baked potato, sour cream. glazed carrots, multigrain bread, fresh banana.

Friday: beef and rice casserole, whole kernel corn, Brussels sprouts, wheat bread, apricots.

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