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Congregate meals

Aug. 7-11

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: chicken and dumplings, stewed tomatoes, broccoli, multigrain bread, chocolate chip cookie.

Tuesday: chef salad, ranch dressing, green pea salad, apple juice, saltine crackers, mandarin oranges.

Wednesday: roast beef, brown gravy, mashed red potatoes, California vegetable blend, wheat roll, birthday cake.

Thursday: pork loin, pork sauce, baked sweet potato, cauliflower, multigrain bread, pears.

Friday: hamburger patty, lettuce, tomato, ketchup, mustard, wheat hamburger bun, potato salad, baked beans, hot spiced apples.

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