Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: chicken and dumplings, stewed tomatoes, broccoli, multigrain bread, chocolate chip cookie.
Tuesday: chef salad, ranch dressing, green pea salad, apple juice, saltine crackers, mandarin oranges.
Wednesday: roast beef, brown gravy, mashed red potatoes, California vegetable blend, wheat roll, birthday cake.
Thursday: pork loin, pork sauce, baked sweet potato, cauliflower, multigrain bread, pears.
Friday: hamburger patty, lettuce, tomato, ketchup, mustard, wheat hamburger bun, potato salad, baked beans, hot spiced apples.