July 31 - Aug. 4
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: beef and rice casserole, whole kernel corn, Brussels sprouts, wheat bread, apricots.
Tuesday: 10-grain Pollock, tartar sauce, baked potato, sour cream, glazed carrots, multigrain bread, fresh banana.
Wednesday: chicken Marsala, Italian oven-roasted potatoes, garden vegetable blend, wheat bread, fruit cocktail cake.
Thursday: BBQ pork rib patty, BBQ sauce, red potatoes, coleslaw, hamburger bun, hot apple slices.
Friday: oven fried chicken, whipped potatoes, green peas with mushrooms, multigrain bread, pineapple tidbits.