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Pro Football Weekly Updated Draft Guide

Congregate meals

Published: Friday, July 28, 2017 10:42 a.m. CDT

July 31 - Aug. 4

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: beef and rice casserole, whole kernel corn, Brussels sprouts, wheat bread, apricots.

Tuesday: 10-grain Pollock, tartar sauce, baked potato, sour cream, glazed carrots, multigrain bread, fresh banana.

Wednesday: chicken Marsala, Italian oven-roasted potatoes, garden vegetable blend, wheat bread, fruit cocktail cake.

Thursday: BBQ pork rib patty, BBQ sauce, red potatoes, coleslaw, hamburger bun, hot apple slices.

Friday: oven fried chicken, whipped potatoes, green peas with mushrooms, multigrain bread, pineapple tidbits.

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