Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: sausage with onions and peppers, baked potato, sour cream, broccoli, hot dog bun, mandarin oranges.
Tuesday: liver and onions or beef patty with onion gravy, whipped potatoes, Lima beans, dinner roll, peanut butter cookie.
Wednesday: honey mustard chicken, baked sweet potato, green beans with onions, wheat bread, fruited gelatin.
Thursday: pork loin, supreme sauce, confetti rice, spinach, dinner roll, fresh banana.
Friday: cranberry chicken salad, broccoli cheese soup, tomato spoon relish, hamburger bun, diced pears.