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Congregate meals

Published: Friday, July 21, 2017 10:28 a.m. CDT

July 24-28

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: sausage with onions and peppers, baked potato, sour cream, broccoli, hot dog bun, mandarin oranges.

Tuesday: liver and onions or beef patty with onion gravy, whipped potatoes, Lima beans, dinner roll, peanut butter cookie.

Wednesday: honey mustard chicken, baked sweet potato, green beans with onions, wheat bread, fruited gelatin.

Thursday: pork loin, supreme sauce, confetti rice, spinach, dinner roll, fresh banana.

Friday: cranberry chicken salad, broccoli cheese soup, tomato spoon relish, hamburger bun, diced pears.

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