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School lunches

Southwest Valley summer menu

Monday: fajitas, Spanish rice, peppers, onions, lettuce, tomatoes.

Tuesday: biscuit and gravy, green beans, lettuce.

Wednesday: pizza, breadstick, carrots.

Thursday: mac and cheese with lil smokies, peas.

Friday: crispitos, bean dip, taco chips, corn.

All meals are served with fruit and milk.

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