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Pro Football Weekly Updated Draft Guide

Congregate meals

Published: Friday, July 7, 2017 10:26 a.m. CDT

July 10-14

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: roast beef, brown gravy, mashed red potatoes, California vegetable blend, wheat roll, birthday cake.

Tuesday: chicken and dumplings, stewed tomatoes, broccoli, multigrain bread, chocolate chip cookie.

Wednesday: pork loin, pork sauce, baked sweet potato, cauliflower, multigrain bread, pears.

Thursday: hamburger patty, lettuce, tomato, ketchup, mustard, potato salad, baked beans, wheat hamburger bun, hot spice apples.

Friday: chef salad, ranch dressing, green pea salad, apple juice, saltine crackers, mandarin oranges.

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