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Congregate meals

Published: Friday, June 30, 2017 11:00 a.m. CDT

July 3-7

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: closed.

Tuesday: closed for Fourth of July.

Wednesday: baked chicken breast, tarragon cream sauce, baked sweet potato, cabbage, wheat roll, fruited gelatin.

Thursday: potato crusted fish, tartar sauce, cheesy whipped potatoes, Brussels sprouts, multigrain bread, fresh banana.

Friday: chicken salad, vegetable soup, multigrain bread, fruit cocktail.

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