Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Tuesday: closed for Fourth of July.
Wednesday: baked chicken breast, tarragon cream sauce, baked sweet potato, cabbage, wheat roll, fruited gelatin.
Thursday: potato crusted fish, tartar sauce, cheesy whipped potatoes, Brussels sprouts, multigrain bread, fresh banana.
Friday: chicken salad, vegetable soup, multigrain bread, fruit cocktail.